Mott Community College Culinary Arts Institute

Downtown Flint is cooking up local economic growth thanks to support from the MEDC’s Community Revitalization Program

The Mott Community College Culinary Arts Institute in Flint, Michigan, represents a milestone in community revitalization, turning a long-vacant space into a hub for culinary education and local economic growth. This $10 million project, led by Mott Community College in partnership with the Uptown Reinvestment Corporation (URC) and supported by the Michigan Economic Development Corporation (MEDC), has brought renewed energy to Flint’s downtown.

 

Revitalizing a Historic Space

Housed in Flint’s historic Woolworth building, the Culinary Arts Institute preserves the building’s character while serving as a state-of-the-art educational facility. “The exterior maintains its historical charm, which was important for community recognition, while the interior has been fully transformed to accommodate modern culinary training,” explains Joseph Martin, Director of Development at URC and project lead.

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Courtesy of Crystal Croffe

 

Creating Pathways for Culinary Careers

At the Institute, students gain hands-on experience through a comprehensive culinary program. With a student-run restaurant, Applewood Café, and a community coffee shop, these spaces serve as a training ground for culinary students, giving them experience in cooking, service and restaurant management. “The students learn essential skills and build confidence throughout the semester. They bring their training to life, serving some of Flint’s best meals in a unique setting,” says Martin.

 

A Community-Centric Approach

More than just an educational facility, the Culinary Arts Institute integrates with the community by inviting the public to dine and engage with students. The Applewood Café offers a fine dining experience open during semesters, while the Beanery coffee shop provides a casual atmosphere with high-quality coffee and baked goods year-round. “This development bridges the educational and public spheres, allowing residents to be part of the students’ journey and reconnecting the community with its downtown,” Martin adds.

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Chef Carla Hall speaks at CAI

 

Fostering Economic and Social Impact

The Culinary Arts Institute stands as a powerful example of Flint’s resilience and growth. In addition to developing a skilled workforce, it has become a symbol of the city’s comeback story. Martin sees the project as part of URC’s larger mission: “Each development we undertake is a step towards Flint’s ongoing revitalization. Projects like this prove that the future of Flint lies in preserving its history while forging new economic pathways.”

 

MEDC’s Critical Support

This ambitious project was made possible with a $1.5 million grant from MEDC’s Community Revitalization Program. “MEDC’s support has been instrumental, not only financially but also through their guidance,” notes Martin. “Their involvement affirms the importance of historic downtown settings and strengthens Flint’s appeal as a place to live, work and grow.”

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Courtesy of Crystal Croffe

 

Looking Ahead

The Culinary Arts Institute is poised to expand its impact, with Mott Community College considering future initiatives. This project’s continued growth exemplifies how innovative investments in community spaces can drive both economic vitality and social engagement.

Learn more about how the MEDC is helping to revitalize communities across Michigan.