News in 2019
3 Takeaways with David Dittenber of Gene 5
When patients visit a hospital, they provide information about their medical history. However, only about 30 percent of that information is used by doctors, nurses and administrators. Gene 5 is working to change that statistic.
Startup seeks to keep emergency vehicles safe on the streets
Fire trucks in Grand Rapids, Mich., are now equipped with devices developed by HAAS Alert that track their locations, which are then wirelessly reported to cloud servers in real time.
3 Takeaways with Luke Lloyd of Dribble Stick Training
Retired professional basketball player and founder of Dribble Stick Training Luke Lloyd knows firsthand that with a dream, hard work and a passion, anything is possible.
Michigan brings its smart cities together for state-wide change
To be part of the future–whether it’s autonomous cars and shared mobility or advanced healthcare and sustainable communities — it takes intelligent infrastructure and support. Like what’s being created in Michigan.
In the Zone | Central Michigan University Research Corporation (CMURC)
Erin Strang, president and CEO of Central Michigan University Research Corporation (CMURC), a nonprofit focused on advancing economic development in the mid-Michigan community, takes us “In the Zone” for an inside look at the Mt. Pleasant SmartZone.
3 Takeaways with Brad Martin of Fast Forward Medical
Brad Martin, managing director of Fast Forward Medical Innovation at the University of Michigan, supports world-class biomedical researchers across the state.
The Dating Game: How Governments and Companies Flirt With Each Other...and the Future of Mobility
Trevor Pawl, SVP-Business Innovation at the Michigan Economic Development Corporation, talks about the future of mobility.
3 Takeaways - Denise Graves of MEDC
As university relations director of MEDC's Entrepreneurship & Innovation initiative, Denise Graves is an expert at helping universities engage in technology commercialization and entrepreneurship.
FEAST feeds growing startups
Michigan boasts one of the most diverse agricultural industries in the United States, with 10 million acres of farmland growing everything from fruits, vegetables and grains to livestock.